Noosa Valley Accommodation B&B Bed and Breakfast

Elegant Dining at The Manor

"A gastronomic experience"
- quote from a guest.

Getaway to Noosa!

Experience the delights of fine dining at Noosa Valley Manor, an experience you will treasure and talk about for a long time. Dinner can be served on The Terrace overlooking the floodlit gardens or in the formal Dining Room surrounded by tasteful antique furniture and the log fire on the cooler evenings. You will be served complimentary sparkling wine and mouth watering savouries before dinner. Soak in the ambience of the setting while enjoying the finest fresh food, wine and music.

Menus choices can be discussed with Kathleen to suit your taste. Dinners need to be booked at least 24 hours ahead as all food is bought and cooked fresh daily. A three course dinner costs $70 per head. (Includes Tea/Coffee and Chocolates)

Guest Comments

"A pefect place to celebrate our anniversary. The food, hospitality and atmosphere were outstanding"
Gurcharan & Billie

"Absolutely delightful. Food was outstanding"
Valerie & Edward"

Wonderful setting - one word to describe - Awesome!"
Matt & Megan"

The food was unbelievable - a wonderful treat" -
Annette & David"

Wonderful welcome and hospitality. Dinner was to die for!"
Dianna & Russell

The perfect way to celebrate your special occasion.

Entree

Mooloolaba King Prawns with a fresh herb and lemon filling served on lightly dressed baby spinach

Carmelised Shallot and Pear Tart, fresh goat's curd and a sprinkle of white truffle oil on a bed of mixed greens

Smoked Salmon Mousse with Avocado on a ginger and pine nut salad

Free Range Chicken and Pistachio Terrine with baby beetroot, carmelised onion and lightly tossed salad

Main Courses

Wild Barramundi Fillet with a macadamia and coriander crust served with sauteed kipfler potatoes, fresh asparagus and broccolini

Rack of Lamb served on a bed of potato and kumera mash, with red wine, rosemary and blueberry sauce

Free Range Chicken Tenderloins topped with fresh goat's cheese and basil, wrapped in Filo Pastry Parcels with a ginger and lime sauce accompanied by a warm potato salad

Free Range oven roasted Duck Breast served with pear, kipfler potatoes and a reduced red wine jus

Desserts

Hot Orange Souffle with fresh cream

Vanilla Pannacotta with fruit poached in a star anise flavoured syrup

Meringue Basket filled with Creme Anglais topped with mixed berries macerated in Grand Marnier

Goat's Curd and Lemon Tart with a blueberry sauce

Hazelnut Torte layered with strawberries, mascarpone and a drizzle of rich chocolate

As reviewed by:
Beautiful Accommodation
Queensland, Australia
the discerning travel guide.
Read the independent review
of this property.